What are the responsibilities and job description for the Tasting Room Associate position at Brengman Brothers Winery?
Job Summary
We are seeking an energetic and attentive Server to join our dynamic team. In this role, you will be the face of our winery/restaurant, delivering exceptional guest experiences through friendly service, efficient order handling, and expert beverage and food presentation. Your enthusiasm and dedication will contribute to creating a lively atmosphere where guests feel welcomed and valued. The ideal candidate is passionate about food and beverage service, possesses strong communication skills, and thrives in a fast-paced environment. This paid position offers an exciting opportunity to develop your hospitality skills while ensuring every guest leaves with a memorable experience. Gratuities are in addition to the hourly compensation.
Responsibilities
- Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using our Commerce 7 POS system, ensuring timely delivery
- Process sales transactions efficiently, including cash handling, credit card processing, and upselling to enhance guest satisfaction and revenue
- Serve food and beverages professionally, including cocktails, spirits, wine, and non-alcoholic drinks, adhering to safety standards
- Maintain cleanliness and sanitation of work areas, including bussing tables, resetting dining spaces, and food handling practices in compliance with food safety regulations
- Assist with food preparation tasks when needed and support kitchen staff to ensure smooth service flow
- Foster positive guest relations by addressing inquiries promptly and resolving any concerns with professionalism
Skills
- Proven experience in food service or restaurant environments, especially in fine dining or high-volume settings
- Strong knowledge of POS systems
- Excellent customer service skills with the ability to engage guests warmly and professionally
- Effective time management skills to handle multiple tables efficiently during busy periods
- Knowledge of wine varieties, spirits, cocktail mixing, and beverage service techniques
- Basic math skills for processing payments accurately and managing sales transactions
- Culinary experience or food industry background is advantageous for understanding menu items and food handling procedures
- Ability to work collaboratively within a team while maintaining a positive attitude in a fast-paced environment
Join us to be part of an energetic team dedicated to delivering outstanding hospitality! We value your enthusiasm for the food industry and offer opportunities for growth while ensuring every guest has an exceptional dining experience. All positions are paid roles committed to supporting your development in the vibrant world of hospitality.
Pay: $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13