What are the responsibilities and job description for the Kitchen Manager position at Breezy Point International Inc?
Description
Breezy Point Resort is seeking a Kitchen Manager to oversee the daily operations at one of our locations. Oversee daily kitchen operations, including food preparation, cooking, and presentation, and ensure complance with health and safety regulations in the kitchen. This position will be full time year round with competitive benefits package which includes medical, dental, vision, paid time off and 401k with great resort discounts.
We are a Equal Opportunity Employer.
Requirements
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with health and safety regulations in the kitchen
- Manage inventory and order supplies as needed
- Develop and implement menus that meet customer preferences and budgetary requirements
- Train and supervise kitchen staff, including chefs, cooks, and dishwashers
- Monitor food quality and presentation to maintain high standards
- Handle customer inquiries and resolve any issues or complaints promptly
- Must be willing to undergo a background screening
Experience:
- Proven experience as a Kitchen Manager or similar role in the food industry
- Strong knowledge of food handling and safety regulations
- Proficient in using POS systems for order processing and inventory management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
