What are the responsibilities and job description for the Kitchen Team Lead / Lead Cook position at Breaker Brewing Outpost?
We’re looking for an experienced Lead Cook to work directly under our Head Chef. You’ll be hands-on on the line cooking during service while also leading and supporting the kitchen team.
Key Responsibilities:
- Cook on the line and lead by example during busy service
- Train, supervise, and support kitchen staff
- Maintain high standards for food quality, presentation, and consistency
- Ensure food safety, sanitation, and health code compliance
- Assist with prep lists, inventory, and kitchen organization
- Collaborate closely with the Head Chef to execute daily operations
Requirements:
- Minimum 3 years of professional kitchen experience
- At least 1 year in a lead or supervisory role
- Strong knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Reliable, team-oriented, and able to stay calm under pressure
- ServSafe or equivalent food handler certification preferred
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Ability to Commute:
- Archbald, PA 18403 (Required)
Ability to Relocate:
- Archbald, PA 18403: Relocate before starting work (Required)
Work Location: In person
Salary : $17