What are the responsibilities and job description for the Deli Manager position at Break Time Convenience Store?
Overview
Join our dynamic team as a Deli Manager and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily deli operations, manage a talented team, and ensure the highest standards of food quality, safety, and customer satisfaction. Your leadership will inspire staff to excel, while your expertise in food preparation, inventory control, and restaurant management will drive operational success. This is an exciting opportunity for a motivated professional passionate about culinary excellence and team development to make a meaningful impact in a fast-paced environment.
Duties
- Lead and supervise the deli team, providing training, coaching, and performance feedback to foster a motivated and efficient workforce
- Oversee food preparation processes, ensuring all products meet quality standards and safety regulations
- Manage inventory levels through accurate stock control, ordering supplies as needed to prevent shortages or overstocking
- Maintain strict food safety protocols including proper handling, storage, and sanitation practices in compliance with health regulations
- Monitor shift operations to ensure smooth workflow, timely service, and excellent customer experiences
Requirements
- Proven experience in food service management, ideally within quick service or fast food restaurant environments
- Strong background in food preparation, cooking techniques, and kitchen management
- Demonstrated leadership skills with experience supervising teams and managing hospitality or restaurant staff
- Knowledge of inventory control procedures and food safety standards; certification in food handling preferred
- Excellent communication skills for managerial tasks such as training, team management, and customer service interactions
- Previous experience in Taqueria or Deli settings is a must.
This role offers an engaging environment where your culinary passion meets leadership excellence. If you thrive on creating memorable dining experiences while managing operational details with precision—apply now to become an integral part of our vibrant team!
Pay: $15.00 - $18.00 per hour
Work Location: In person
Salary : $15 - $18