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Shift Leader

Breads Bakery - Union Square
New York, NY Full Time
POSTED ON 8/5/2024 CLOSED ON 9/3/2024

What are the responsibilities and job description for the Shift Leader position at Breads Bakery - Union Square?

Breads Bakery is seeking enthusiastic, dynamic individuals to join our team as a front-of-house shift leader. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. We believe that a guest's first impression of our bakery should be accompanied by a familiar and warm welcome, and we're looking for just the right person to do it!
 
 
Position Responsibilities & Expectations:
  • Recognize the importance of providing extraordinary customer service and exemplifies this in interactions with customers, vendors and coworkers alike
  • Assist in all levels of the guest experience from preparing coffee drinks to point of sale
  • Report directly to the Store Manager, Assistant Store Manager and Director of Operations- assisting them in effectively and positively leading the front house team; overseeing operations in their absence and assisting in administrative and practical tasks as needed
  • Communicate with all departments and Breads Bakery locations to ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting numbers to minimize waste and optimize sales
  • Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines
  • Oversee staff throughout shift, delegating tasks as needed, ensuring responsibilities are met and, when possible, exceeded
  • Managing cash, delegating tips, preparing bank deposits, and trouble-shooting any POS complications that may arise
  • Govern service recovery as needed with professionalism and sincerity
  • Foster a positive work environment and commitment to Breads Bakery’s values
Requirements:
  • Professional experience as a shift leader, supervisor or relevant leadership role
  • Background in hospitality and/or the food & beverage industry (>1-year experience preferred)
  • Commitment to providing exceptional service and genuine experiences
  • Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask
  • Must be willing and able to work holidays and weekends
  • Ability to work on your feet for a full shift
  • Ability to lift 50 lbs during an 8-hour shift
  • Necessary documentation to legally work in the United States
  • Must be 18 years of age or older
  • DOH certification preferred- anticipated receipt of card acceptable only if examination is scheduled

Compensation & Benefits:
  • $24.50-28.50/hour
    • This figure includes a base hourly rate $17.50 plus gratuities which average $7-$11 per hour
  • Medical, dental, vision and life insurance available following waiting period 
  • Paid time off package
  • Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
  • 50%-75% Store discount

Salary : $25 - $29

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