What are the responsibilities and job description for the Prep Cook / Sandwich Maker position at Bread & Butter Market?
Overview
Join our dynamic culinary team as a Prep Cook / Sandwich Maker, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen operations, preparing fresh ingredients, assembling delicious sandwiches, and ensuring every meal meets our high standards of safety and flavor. Your energy and attention to detail will help create a welcoming environment for customers and support the smooth flow of food service. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service experience.
Responsibilities
- Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning fresh produce and meats
- Assemble sandwiches and other menu items efficiently while maintaining presentation standards
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients and equipment
- Operate kitchen equipment such as slicers, ovens, grills, and refrigeration units safely and effectively
- Maintain cleanliness of workstations, utensils, and appliances by adhering to cleaning schedules and safety standards
- Communicate clearly with kitchen staff to coordinate meal preparation and ensure timely service
- Assist in menu planning by providing feedback on ingredient availability and preparation techniques
Qualifications
- Prior experience in food industry roles such as restaurant or catering experience preferred
- Strong knowledge of food safety management practices and proper food handling procedures
- Skilled in knife techniques, slicing methods, and general food preparation tasks
- Ability to operate kitchen equipment safely while maintaining efficiency in a fast-paced environment
- Familiarity with safety standards in production environments and adherence to hygiene protocols
- Excellent communication skills for effective teamwork with kitchen staff
- Experience with meal preparation, recipe adherence, and catering is a plus
Join us if you’re passionate about creating delicious meals with precision and care! We value energetic individuals eager to grow their culinary expertise while ensuring every customer enjoys a safe, satisfying dining experience. This is a paid position committed to supporting your development in the food service industry.
Pay: $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $20