What are the responsibilities and job description for the Line Cook/Prep Cook position at Brazier's Brass Rail?
Overview
Brazier's Brass Rail in Indian River is expanding and has openings in our kitchen. We are looking to fill both day and evening shifts. Hours per week is negotiable. Join our small team to prepare and serve delicious comfort food to our guests. The menu consists of appetizers, sandwiches, wraps, and other items
Duties
- Prep base items each day
- Prepare and cook a variety of menu items quickly and accurately to meet customer demands.
- Follow standardized recipes and ensure consistent quality in every dish served.
- Maintain cleanliness and organization of the kitchen area, including food prep stations and cooking equipment.
- Handle food safely by adhering to proper food handling and sanitation procedures at all times.
- Clean work area in preparation for incoming staff or the next day
Qualifications
- Experience in small food service environments is a plus but we are willingly to work with the right candidates.
- Knowledge of food preparation, cooking techniques, and knife handling.
- Familiarity with food safety standards and proper food handling procedures.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Excellent communication skills and teamwork orientation.
- We value energetic team players who are passionate about delivering exceptional food experiences while maintaining high standards of safety and cleanliness. If you’re ready to bring your kitchen expertise to an exciting role that celebrates flavor, speed, and quality, we encourage you to apply today!
Apply in person between 2 pm-4 pm. Ask for Paulette
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $16 - $20