What are the responsibilities and job description for the Seasonal Kitchen Worker position at Braxton Brewing?
BRAXTON BREWING COMPANY
Kitchen Professional
Fort Mitchell Food Truck | Catering & Events
Full-Time | $17.50 – $19.50/hour
About the Role
Braxton Brewing is looking for a skilled and adaptable kitchen professional who thrives in different environments—from our Fort Mitchell food truck to off-site catering events and large-scale pop-ups across Braxton properties. This role demands great communication, flexibility with scheduling and duties, and a sharp attention to detail. You’ll work closely with our Food Director and play a key role in delivering excellent food experiences wherever Braxton shows up.
Key Responsibilities
Food Truck Operations – Fort Mitchell
- Handle daily kitchen operations including prep, line cooking, dishwashing, and proper opening/closing procedures.
- Maintain consistency and cleanliness standards across all food truck service.
- Manage inventory, rotate stock, and keep the truck organized and health-code ready.
Catering
- Serve as catering lead, working with the Food Director to plan, prep, and execute off-site catering events at various Braxton properties.
- Coordinate logistics including food transport, equipment setup, and timeline management.
- Ensure food quality and presentation standards are met in non-traditional kitchen environments.
Off-Site Events & Pop-Ups
- Help oversee setup, teardown, and general operation of Braxton’s pretzel pop-ups and other large off-site events.
- Represent the Braxton brand with professionalism and energy during public-facing events.
- Adapt quickly to varying event formats, locations, and team structures.
Schedule & Hours
- Average at least 20 hours per week, with additional hours available based on the event schedule.
- Weekends are generally required. Typical shifts range from 12:00 PM – 11:00 PM.
- Off-site events may require extended shifts of up to 10 hours, including setup and clean-up.
Compensation
- $17.50 – $19.50 per hour, based on experience.
- Employee discount on Braxton food and beverages.
- Opportunities for growth within Braxton’s expanding food program.
Benefits
- Medical, dental, and vision insurance available for eligible employees.
- Paid time off.
- 401(k) retirement plan.
- Free shift meal during scheduled shifts.
- Employee discount across all Braxton taproom locations.
Qualifications
Required
- Valid driver’s license and reliable transportation (required for catering and off-site events).
- Minimum 1 year of experience in a professional kitchen, food truck, or catering environment.
- Ability to work weekends and flexible hours, including extended shifts for events.
- Strong communication skills and the ability to work independently and as part of a team.
- Ability to lift 50 lbs and stand for extended periods in varying conditions (indoor, outdoor, truck).
- Food Handler’s certification (or willingness to obtain within 30 days of hire).
Preferred
- Experience in a lead or supervisory kitchen role.
- Familiarity with catering logistics and off-site event execution.
- ServSafe certification or equivalent.
- Passion for craft beer and the hospitality industry.
Interested? We’d love to hear from you.
Braxton Brewing Company is an equal opportunity employer.
Salary : $18 - $20