What are the responsibilities and job description for the Bartender (Brown Deer\North Shore) position at Bravo Hospitality Group?
Looking for dynamic bartenders to join the Four Points by Sheraton North Shore in Brown Deer, WI.
Bar Shifts: 4pm to 11 pm
Part time or Full Time (Full time employees qualify for health benefits)
Banquet Shifts: TBD
Pay: $10 per hour Tips (Earning potential of up to $30 with tips)
Great benefits! Apply today!
SUMMARY: The Bartender\ server is primarily responsible for serving properly mixed drinks to catered guests and\ or working as a server for dinner service. In addition to serving dine in guest, coordinate carryout and deliver orders is apart of the daily shift duties.
S/He will promote a safe working environment and quality service to achieve maximum guest satisfaction.
The Bartender will work with supervisors, inspectors, and other members of the banquet/restaurant team to ensure maximum efficiency and exceptional service. Banquets shifts will entail setting up banquet rooms, bartending and serving food for banquet events.
The Banquet/Restaurant Bartender/ Server shall strive to provide exceptional service to guests at all times. S/he will be responsible for exemplifying the Hotel’s Culture.
Key Metrics:
- Providing Exception Service and Driving Guest Satisfaction Scores
- Completing Daily Check List Duties
- Attendance, positive attitude and team work
- Meeting service standards and promoting F&B Offerings
ESSENTIAL JOB FUNCTIONS:
- Knows and applies all federal, state, and local laws governing the service of alcoholic beverages, as well as the hotel's policies regarding liquor service liability.
- Interprets the bar arrangements on the banquet contract and plans the set up.
- Gathers all needed supplies and equipment for the bar set-up.
- Sets up the banquet bar according to hotel standards and maintains it during service.
- Performs necessary side work.
- Serves properly mixed drinks to catered guests.
- Takes beverage orders from service staff, or directly from customers both in the facility and carryout orders.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Breaks down the bar at closing and returns all equipment.
- Clean glasses, utensils, bar equipment, and roll silverware.
- Takes liquor inventory, completes consumption report, replaces items in inventory, and accounts for empties.
- Balance cash receipts.
- Attempt to limit problems and liabilities related to the excessive drinking of customers.
Job Types: Full-time, Part-time
Salary : $10 - $30