Host/Greeter

Be the first smile guests see at one of the “Top Places to Eat in the Midwest”!

At Brassica, we believe great food brings people together, and it all starts with a warm welcome. As a Host/Greeter, you set the tone for every guest experience. You’ll make people feel comfortable and excited to be here.

Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special.

If you’re —

• outgoing, friendly and love to connect with others

• excited about real, local, organic ingredients and genuine hospitality

• curious, eager to learn, and open to feedback

• looking for a fun, meaningful place to start or grow your career

— then becoming a Brassica host and greeter might be the perfect job for you.

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line

• top-notch teammates who’ll become close friends

• an efficient, productive, positive work environment

Here’s what you’d do:

• welcome every guest with genuine warmth and enthusiasm

• serve delicious food alongside a high-energy team 

• use the best ingredients, including foods from more than twenty Ohio producers 

• prepare our signature sandwiches and salads from scratch 

• show up on time (every time) looking like a polished pro, ready to pitch in and help out

• move quickly, stand for six to eight hours per day, and lift 50 pounds

• deliberate over whether to get chicken or falafel when it's time for your shift meal

And our team gets great benefits:

• medical/dental/vision/life insurance

• 401(k)

• paid vacation

• healthy lifestyle reimbursement

• free meal with every shift (pretty much everyone’s favorite benefit)

• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.