What are the responsibilities and job description for the Team Lead Development Program position at Brassica at Easton?
Working at Brassica is more than just a job. Here, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career while bringing communities together, supporting local growers, and making people smile every day.
TEAM LEADERS will have the opportunity to develop their powers of observation, delegation, and coaching while working alongside exceptional people, using high-quality ingredients, and serving our neighborhood.
If you’re —
excited about real, local, organic, and artisanal ingredients
passionate about cooking from scratch
curious, eager to learn, and open to feedback
looking for a fun, meaningful place to start or grow your career
thinking it would be awesome to be part of a restaurant Yelp named one of the “top places to eat in the Midwest”
— then joining the Brassica team lead development program might be the perfect fit for you
We want you to be successful here, and will support you with:
thorough training in our professional kitchen and on the service line
top-notch teammates
an efficient, productive, positive work environment
Here’s what you’d do:
create and serve delicious food alongside a high-energy team
use the best ingredients, including foods from more than twenty Ohio producers
prepare our signature sandwiches and salads from scratch
show up on time (every time), looking like a polished pro and ready to pitch in
move quickly, stand for six to eight hours per day, and lift up to 50 pounds
accurately follow our best known methods
encourage your teammates to focus and prioritize appropriately
use your best judgement to ensure our guests love their experience
deliberate over whether to get chicken or falafel when it's time for your shift meal
What we’re looking for:
flexible, full-time availability, including full shifts (7:30am–3:30pm or 3:00pm–11:00pm) and at least one weekend day
must be 21 years of age
And our team gets great benefits:
you’ll be hired in at our standard base rate (averaging $20 - $25/hr), with the opportunity for an increase upon completion of your ServSafe Certification and learning all of our stations, typically happening after six months
medical/dental/vision/life insurance
401(k)
paid vacation
healthy lifestyle reimbursement
free meal with every shift (pretty much everyone’s favorite benefit)
endless opportunities to grow, challenge yourself, and have a good time doing it
All experience levels welcome.
Salary : $20 - $25