What are the responsibilities and job description for the Expeditor/Food Runner position at Brasserie Ten Ten?
Job Title: Expo / Food Runner
About Us:
We are an upscale [style—French brasserie, modern American, etc.] restaurant known for exceptional service, seasonal cuisine, and creating memorable dining experiences. We’re looking for an energetic and detail-oriented Expo/Food Runner to join our front-of-house team.
Position Overview:
The Expo/Food Runner plays a key role in ensuring a smooth flow between the kitchen and dining room. This position requires speed, accuracy, teamwork, and a strong sense of urgency. You’ll be responsible for making sure dishes leave the kitchen looking perfect and arrive at the table in a timely, professional manner.
Responsibilities:
Flexible shifts available; evenings and weekends required.
More detail about Brasserie Ten Ten part of Walnut Restaurant Group, please visit https://culinaryagents.com/entities/889-Brasserie-Ten-Ten
About Us:
We are an upscale [style—French brasserie, modern American, etc.] restaurant known for exceptional service, seasonal cuisine, and creating memorable dining experiences. We’re looking for an energetic and detail-oriented Expo/Food Runner to join our front-of-house team.
Position Overview:
The Expo/Food Runner plays a key role in ensuring a smooth flow between the kitchen and dining room. This position requires speed, accuracy, teamwork, and a strong sense of urgency. You’ll be responsible for making sure dishes leave the kitchen looking perfect and arrive at the table in a timely, professional manner.
Responsibilities:
- Coordinate with chefs and servers to ensure dishes are prepared, plated, and delivered correctly.
- Run food and beverages from the kitchen/bar to guests with efficiency and grace.
- Double-check plating, garnishes, modifiers, and seat numbers before leaving the window.
- Communicate effectively with both front-of-house and back-of-house teams.
- Maintain cleanliness and organization at the expo line and service stations.
- Assist with table resets, stocking, and overall dining room readiness as needed.
- Support a guest-first culture by ensuring timely, accurate, and polished service.
- Previous restaurant experience preferred, but not required—we’re happy to train the right candidate.
- Strong communication skills and attention to detail.
- Ability to work in a fast-paced environment while maintaining composure.
- Positive attitude and team-oriented mindset.
- Ability to stand/walk for extended periods and lift up to 30 lbs.
- Competitive hourly pay plus tips.
- Opportunities for growth and advancement.
- Staff meals and dining discounts.
- A professional, supportive work environment where great service is celebrated.
Flexible shifts available; evenings and weekends required.
More detail about Brasserie Ten Ten part of Walnut Restaurant Group, please visit https://culinaryagents.com/entities/889-Brasserie-Ten-Ten
Salary : $17
