What are the responsibilities and job description for the Part-Time Line Cook position at Brass Pig Smokehouse?
Job Summary
We are seeking an energetic and detail-oriented Line Cook to join our dynamic team. In this role, you will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will be a part of a team that produces competition level BBQ in a regular dining experience. Not only will you participate in food preparation, but you'll collaborate with your peers to come up with new amazing seasonal dishes.
This is for entry-level employment as a part-time team member with the ability to pivot to full-time if an opportunity presents. If you have some experience in fast food and want to learn restaurant operations, this is a great opportunity for you.
Responsibilities
- Lead food production efforts by preparing ingredients, cooking dishes to specification, and maintaining consistency across menu items.
- Oversee food safety protocols, including proper handling, storage, and sanitation practices to meet health regulations.
- Support menu planning and recipe development in collaboration with executive chefs or management teams.
- Coordinate catering and banquet services, ensuring timely delivery of high-standard dishes for events and large-scale functions.
- Maintain a clean, organized workspace while adhering to all safety standards and restaurant policies.
Skills
- Experience working a grill and/or fryers is preferred but not required.
- Ability to collaborate and work in a team environment.
- Ability to work well under pressure.
Pay: $15.00 - $17.00 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $15 - $17