What are the responsibilities and job description for the Dining Room Attendant position at Brasa Premium Rotisserie- Northeast Minneapolis?
Job Summary
Brasa Premium Rotisserie - Northeast Minneapolis is seeking a friendly, dependable, and service-oriented Dining Room Attendant to support daily restaurant operations. This role involves maintaining clean and organized dining areas, assisting guests, resetting tables, restocking supplies, and working with the restaurant team to provide a welcoming dining experience.
Responsibilities
- Greet guests warmly and provide friendly, professional assistance.
- Maintain clean, organized, and welcoming dining and service areas.
- Clear and clean tables promptly after guests finish their meals.
- Reset tables with appropriate dining supplies and service items.
- Assist guests with basic questions and direct requests to the appropriate team member.
- Restock dining room, beverage, and service supplies as needed.
- Maintain cleanliness of tables, chairs, counters, floors, and service stations.
- Support servers and other restaurant team members during busy service periods.
- Assist with food and beverage service as assigned.
- Follow food handling, sanitation, and workplace safety procedures.
- Monitor dining room supplies and communicate inventory needs to supervisors.
- Help prepare dining and service areas before opening and throughout each shift.
- Assist with opening and closing cleaning duties.
- Respond to guest needs politely and professionally.
- Communicate maintenance, cleanliness, or operational concerns to supervisors.
- Perform other dining room and restaurant support duties as assigned.
Qualifications
- Previous restaurant, hospitality, food service, retail, or customer service experience is preferred but not required.
- Friendly, dependable, and guest-focused attitude.
- Strong communication and teamwork skills.
- Ability to work efficiently in a fast-paced restaurant environment.
- Good attention to detail and cleanliness.
- Ability to remain organized while handling multiple tasks.
- Willingness to learn restaurant service and sanitation procedures.
- Ability to follow instructions and workplace safety standards.
- Reliable attendance and punctual work habits.
- Positive and professional approach to guest service.
Benefits
- Full-Time / Part-Time opportunities.
- Competitive compensation.
- On-the-job training and hands-on restaurant experience.
- Supportive and team-oriented work environment.
- Opportunities to develop hospitality and customer service skills.
- Opportunities for professional growth and advancement.
- Practical experience in restaurant dining operations.
About Brasa Premium Rotisserie - Northeast Minneapolis
Brasa Premium Rotisserie - Northeast Minneapolis provides a welcoming dining environment focused on food, beverage, and attentive guest service. The team emphasizes hospitality, cleanliness, teamwork, quality service, and creating a comfortable experience for every guest.
Pay: $16.00 - $20.00 per hour
Expected hours: 42.0 per week
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Parental leave
- Relocation assistance
- Retirement plan
- Tuition reimbursement
Work Location: In person
Salary : $16 - $20