Branding Iron BBQ General Manager

Branding Iron BBQ is now employee owned! Branding Iron BBQ opened in 1991 and has been providing delicious BBQ to the Kansas City area for 32 years. Known county-wide for our sauces, smoked meats, and daily specials, customers stop in for the Branding Iron experience and leave our gift shop with a bottle of their favorite sauce or a Branding Iron t-shirt. With big portions and a menu full of delicious options for just about everyone, this is where you come for great BBQ. You won’t leave hungry!

Position: Restaurant General Manager

We are looking for a dedicated, organized, and professional Restaurant General Manager to lead operations and its team of dedicated Employee Owners. As the Restaurant General Manager, you will be responsible for directing daily operations, ensuring we have the resources needed to provide top-notch service and quality BBQ. As the Restaurant General Manager, you will report to the company President. You will be responsible for ensuring compliance with the highest standards across the operation, including food preparation and delivery, customer service, building and equipment maintenance, repairs, inventory, ordering, and overall financial accountability. You will also be responsible for managing the team, to include recruiting, hiring, termination, and ensuring overall EO satisfaction. All decisions must be in line with company priorities and sound business/financial practices. If you are passionate about leading restaurant teams to provide top-notch customer service and BBQ, our team might be the right fit for you!

Responsibilities:

• Hiring and training staff
• Creating and editing menus
• Ordering ingredients and beverages
• Talking to customers to receive feedback on their service
• Motivating staff during busy shifts
• Ensuring that staff members are available for shifts

Job Requirements:

• 7-10 years of management experience in the restaurant industry.
• Degree in business management or similar field strongly preferred
• Excellent leadership skills
• Strong problem-solving, time management, and communication skills
• Ability to work long hours
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
• Willingness to comply with and hold staff accountable to all food safety procedures

Hours:

• Weekdays with weekend availability

Salary:

• $90-100K

Benefits

• Employee ownership
• Paid time off
• Full health benefit plan is currently in the works

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 7 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

Salary : $90,000 - $100,000