FOH Server

About Bramble & Hare:

Founded by Jill and Chef Eric Skokan, Bramble & Hare is the original Farmhouse Kitchen and Pub and the spirited sister restaurant to the acclaimed Black Cat. We are the downtown Boulder outpost for the daily harvest of our own Black Cat Organic Farm. In a cozy, vintage atmosphere, we welcome guests to enjoy a convivial dining experience centered around a 3-course prix fixe menu, inventive craft cocktails, our farm-raised heritage Mulefoot pork, and pristine organic produce. We are a tight-knit team dedicated to providing genuine hospitality and telling the story of our farm.

Position Overview:

Bramble & Hare is seeking an experienced, passionate, and nimble Server to join our front-of-house team. The ideal candidate is a hospitality professional who thrives in a dynamic, fast-paced environment and excels at creating a warm and memorable guest experience. This role requires a team player who is comfortable wearing many hats—from expertly guiding a guest through our wine list to helping a teammate clear a table during a busy service. You are not just a server; you are a key part of what makes the Bramble & Hare experience so special.

Key Responsibilities:

• Provide warm, knowledgeable, and attentive service to every guest, guiding them through our unique prix fixe menu and beverage offerings.

• Develop a deep understanding of our food and beverage program, including the ingredients harvested from Black Cat Farm, preparation methods, and the stories behind them.

• Confidently execute wine service, offering thoughtful recommendations and pairings to enhance the dining experience.

• Maintain a comprehensive knowledge of our craft cocktail and spirits list.

• Work collaboratively and proactively with all members of the team—kitchen, bar, and front of house—to ensure a smooth and seamless service.

• Manage section details, including accurate order-taking, precise timing of courses, and processing payments efficiently.

• Assist with all aspects of service as needed, embodying our 'all hands on deck' philosophy.

• Maintain a clean, organized, and welcoming environment for both guests and staff.

Qualifications & Ideal Candidate:

• Minimum of 2 years of serving experience in a full-service, upscale-casual or fine dining environment.

• Proven experience and confidence with wine service are required. A strong understanding of major wine varietals, regions, and principles of food and wine pairing is essential.

• A genuine passion for food, hospitality, and the farm-to-table ethos.

• Knowledge of or a strong interest in organic farming, foraging, and seasonality is a significant plus.

• A team-first mentality and a willingness to step in and help wherever needed.

• Detail-oriented, organized, and able to multitask effectively in a lively setting.

• Excellent communication skills and the ability to connect with guests authentically.

• Must have availability to work evenings, weekends, and holidays.

Why Join Bramble & Hare?

• Be part of a celebrated, farm-driven restaurant group with a passion for true hospitality.

• Work in a fun, collaborative, and fast-paced team environment.

• Competitive compensation and excellent gratuities.

• Opportunities to deepen your knowledge of food, wine, spirits, and sustainable agriculture.

• Both full-time and part-time opportunities are available.

To Apply:

Please submit your resume and a brief cover letter outlining your experience and telling us why you would be a great fit for our team at Bramble & Hare.

Salary : $22 - $35