What are the responsibilities and job description for the Experienced Line Cook position at Braised Onion Restaurant?
Braised Onion Restaurant is looking to expand their family!
MUST have a minimum of 3 years line cooking experience in a restaurant. Preferably some upscale/fine dining experience.
Privately owned & established restaurant providing an upscale experience with all from scratch prepared foods.
AM/PM Line cook/prep:
Responsible for set up and execution of lunch/dinner menu, as well as station prep. Other responsibilities include maintaining a clean and presentable work station, proper food handling and proper labeling and storage of product. Must have a valid food handlers permit. Must be reliable & hold positive attitude.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Experience:
- Restaurant Chef/Cook: 3 years (Required)
License/Certification:
- Serve Safe Certification (Preferred)
Work Location: In person
Salary : $16 - $20