What are the responsibilities and job description for the School Cafeteria Worker (Part Time) (San Angelo, TX) position at BRAINATION, INC?
For over 25 years, we have grown and evolved into a powerful network of schools, a network dedicated to increasing the capacity for human greatness in our students, in partnering organizations, and in communities. BRAINATION is at the forefront of innovative facilitating and learning methods. We have redefined traditional approaches to education and are becoming a leader in world-class learning—helping students become expert learners and leaders, encouraging students to lead principle-centered lives, and inspiring students to belong, find joy, and be great.
Our San Angelo Impact School services students living in a long-term residential community designed to provide stability and life-skill development. Students thrive with consistency, mentorship, and high expectations while building confidence and preparing for adulthood and future careers.
We are looking for Cafeteria Workers to join our food service team! The Cafeteria Worker will prepare and serve appropriate quantities of food to meet menu requirements and will maintain high standards of quality in food production, sanitation and safety practices.
Essential Functions:
- Prepare quality food according to a planned menu of tested and uniform recipes.
- Serve food according to meal schedules, departmental policies and procedures. Practice and promote portion control and proper use of leftovers.
- Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health and safety.
- Keep garbage collection containers and areas neat and sanitary.
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
- Maintain personal appearance and hygiene.
- Handle and record cashier functions accurately.
- Maintain daily food production records.
- Promote teamwork and interaction with fellow staff members.
- Perform other duties as assigned.