What are the responsibilities and job description for the Day Cooks and Night Cooks $20+ An Hour Based on Experience position at Brady's Bar?
Overview
We are seeking a dedicated and enthusiastic cook to join our dynamic team in a fast-paced food service environment. The ideal candidate will have a strong background in the food industry, with experience and a willingness to learn and adapt. You will play a crucial role in ensuring smooth operations and delivering exceptional customer service. This individual will need to be willing and able to work independently, often without support.
Responsibilities
- Execute daily operations of the kitchen, adhering to food safety and sanitation standards.
- Prepare food, ensuring quality and consistency in all menu items.
- Work independently without guidance or assistance.
- Maintain cleanliness and organization of the kitchen and storage spaces.
Qualifications
- Proven experience in the food service industry, within quick service restaurants.
- Culinary experience with knowledge of food handling practices and safety regulations.
- Excellent time management skills with the ability to prioritize tasks effectively in a fast-paced environment.
- Strong and supportive attitude.
- Ability to work collaboratively as part of a team while also demonstrating leadership qualities and the ability to work alone.
- Previous experience in kitchen is preferred. Join our team where you can develop your skills while contributing to a supportive, family-like environment!
Job Type: Full-time
Base Pay: From $19.00 per hour
Expected hours: 35 per week
Benefits:
- Employee discount
- Paid training
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Traverse City, MI 49684 (Required)
Ability to Relocate:
- Traverse City, MI 49684: Relocate before starting work (Required)
Work Location: In person
Salary : $19