Dishwasher at Bradford House OKC

Bradford House in Oklahoma City, OK is looking for one dishwasher to join our 50 person strong team. We are located on 1235 NW 38th Street. Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

• Operate dish washing machine including proper rack stacking and silver presoaking. Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.
• Scrap food from dirty dishes, rinse and place them in the appropriate racks to be fed through the automatic dish machine.
• Maintain a clean and tidy work area
• Follow health and safety guidelines
• Sort and stack clean dishes; Carry clean dishes to proper storage areas
• Keep breakage to a minimum by handling china, glassware and fragile equipment with care.
• Maintain mop station with mops/buckets, brooms, and proper cleaning solutions. Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately.
• Clean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.
• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed.
• Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Keep the wash area organized.
• Pitch in to help with special and deep cleaning projects.
• Collect trash and take to outdoor trash container. Clean garbage cans and dumpster area.
• Maintain and promote a positive and cooperative work relationship with all hotel departments.
• Follow all procedures and policies set forth by the company, and department.

Qualifications:

• Proven working experience as a dishwasher
• High integrity with a great attendance record
• Ability to listen and communicate effectively
• Reliable transportation

Physical Demands:

• Ability to go up and down stairs often during shift, sometimes with large, heavy items.
• Must have vision ability to see minute objects at arms length, to read meters and controls.
• Must have finger, hand and upper body dexterity to operate food machinery, grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.
• Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Continuous standing during service hours.
• Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Regularly required to stand, walk, kneel, crouch, bend, squat, reach & retrieve items from above head.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We are looking forward to reading your application.

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