Maintenance Technician

Position Overview:

The Maintenance Technician is responsible for the upkeep, repair, and overall operational readiness of the club’s event spaces, clubhouse facilities, and surrounding grounds. This role ensures that all banquet rooms, dining areas, golf facilities, and member amenities remain safe, functional, and presentation-ready for daily operations and high-volume events.  In a country club and event-driven environment, this position plays a critical role in supporting weddings, corporate functions, golf outings, and member programming—often requiring flexibility during peak seasons (April–September).

Responsibilities:

• Perform routine and preventative maintenance on building systems (HVAC, plumbing, electrical, lighting)
• Repair drywall, paint, flooring, doors, hardware, and fixtures
• Maintain restrooms, locker rooms, kitchens, and clubhouse interiors
• Troubleshoot and repair minor mechanical and electrical issues
• Coordinate with outside vendors for specialized repairs
• Set up and break down event equipment including tables, chairs, staging, dance floors, lighting, and audio components
• Ensure banquet rooms are fully operational prior to events
• Support outdoor tented events with power, lighting, and equipment needs
• Respond promptly to maintenance issues during live events
• Assist with seasonal décor installation and removal
• Maintain exterior lighting, sidewalks, patios, and parking areas
• Support snow removal, salting, and storm preparation (seasonal)
• Ensure outdoor spaces are clean, safe, and event-ready
• Maintain compliance with OSHA and local building codes
• Conduct routine safety inspections of event spaces and equipment
• Maintain tools and equipment in safe working condition
• Complete work orders and maintenance logs accurately
• Work closely with Banquet, Golf, Food & Beverage, and Operations teams
• Prioritize work orders based on event schedules and operational impact
• Support emergency repairs as needed
• Performing any other tasks assigned by leadership

Experience:

• Preferred: One (1) – Three (3) years of facility or building maintenance
• Preferred: Knowledge of basic HVAC, plumbing and electrical systems
• Preferred: Experience in hospitality, club, hotel or event venues

Schedule:

• Days and start times TBD based on business needs
• 5-6 day work week
• Flexibility to work hours needed based on event schedules

Compensation:

• $17.50 per hour

Environment:

• Varying temperatures based on indoor and outdoor working conditions

Skills:

• Physical abilities: May be required to lift and move up to 45 – 50lbs.; Ability to stand, walk, bend, climb ladders and kneeling frequently throughout your shift
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player
• Quality: Maintain integrity and high standards from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Salary : $18