What are the responsibilities and job description for the Produce Staff position at Bozeman Community Food Co-op?
A full-time temporary position is available. Shifts are Sunday- Thursday, 6am-1:30pm. Must be available from November 1st to December 31st 2026. This is a seasonal/temporary position.
Purpose: Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable service to customers.
Specific Responsibilities of Produce Staff
- Prep, rotate and re-stock wet racks according to department procedures.
- Maintain accurate and high-quality signage for all product.
- Maintain prep areas in sanitary, orderly condition meeting Health Dept. standards.
- Use proper storage, product rotation and labeling procedures.
- Make decisions about appropriate use of culls for Deli usage.
- Maintain adequate prepped products for next shift.
- Complete other duties as assigned.
- Experience with customer service, retail sales or stocking desired that demonstrates the ability and aptitude to successfully meet all expectations listed above.
- Retail food service experience desired.
- Familiarity with natural foods helpful; willingness to learn required.
- Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
- Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.
- Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
- Ability to work in cold environment.
Salary : $20