What are the responsibilities and job description for the Co-op Bakery Staff position at Bozeman Community Food Co-op?
A part-time position is available. Shifts are on Sunday and Monday, 5am-1pm. Bread-making experience is preferred. Wage DOE.
Specific Responsibilities of Bakery Staff
- Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
- Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule.
- Prepare desserts and other items as directed and according to schedule.
- Ensure quality standards are met for all production.
- Package desserts, bread, and other items properly to maintain proper shelf life.
- Complete shift task checklists, inventory/waste, and invoice entry.
- Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
- Use proper storage, product rotation, and labeling procedures.
- Document out-of-stock items following department procedures.
- Be responsible for quality and freshness control.
- Stock and cull retail bread display and prepare deliveries for other locations.
- Complete assigned weekly cleaning duties.
- Complete other duties as assigned.
- Experience in food service and/or education that demonstrates the ability or aptitude to successfully meet the expectations listed above is desired. Experience in pastry baking and/or bread baking preferred.
- Ability to follow recipes and produce food in large quantities.
- Ability to work a flexible schedule to meet the needs of the business; some early morning, daytime, evening, holiday, and weekend shifts may be required.
- Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
- Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
Salary : $21 - $23