What are the responsibilities and job description for the Cook - Boys & Girls Clubs of the Diamond Hills - Paris Unit position at Boys & Girls Clubs of the Diamond Hills?
Position Type: Part-Time
Reports To: Club Director
Position Summary
The Cook is responsible for planning, preparing, and serving nutritious meals and snacks for youth in a safe, sanitary, and welcoming environment. This position supports the Club’s mission by ensuring members receive healthy food that meets program guidelines and promotes wellness.
Hours:
- Monday - Friday 1:00 PM to 5:00 PM
Key Responsibilities:
Meal Preparation & Service
- Prepare and serve daily meals and snacks following approved menus and nutrition guidelines.
- Ensure food is ready and served on schedule.
- Accommodate food allergies and dietary restrictions as directed.
- Maintain portion control to ensure all members are served.
Food Safety & Sanitation
- Follow all local health department regulations and food safety standards.
- Maintain clean kitchen, storage, and serving areas.
- Properly store food and monitor temperatures of refrigerators and freezers.
- Complete required sanitation logs and inspections.
Inventory & Ordering
- Maintain accurate inventory of food and kitchen supplies.
- Notify supervisor when supplies are low.
- Minimize waste and practice cost-effective food usage.
Compliance & Documentation
- Follow CACFP (Child and Adult Care Food Program) guidelines if applicable.
- Maintain required meal count records and documentation.
- Ensure compliance with state and organizational policies.
Team & Club Support
- Maintain a positive and respectful environment for youth and staff.
- Communicate effectively with staff regarding schedules, menus, and needs.
- Assist on the floor, with special events, and club programs when needed.
Qualifications
- High school diploma or GED preferred.
- Experience in food preparation or institutional cooking preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work independently and manage time effectively.
- Ability to lift 15-30 lbs and stand for extended periods.
- ServSafe certification (or willingness to obtain).
Work Environment
- Fast-paced kitchen environment.
- Interaction with children and staff daily.
- Standing, lifting, bending, and repetitive tasks required.
Physical Requirements
- Ability to stand for long periods.
- Ability to lift food boxes and supplies.
- Ability to work in a warm kitchen environment.
Benefits/Important Information
- PTO
- Club follows the school schedule (closed on Holidays, snow days, etc.)
Job Type: Part-time
Pay: From $13.00 per hour
Work Location: In person
Salary : $13