What are the responsibilities and job description for the Part-Time Kitchen Assistant position at Boys & Girls Club of Elizabethton/Carter County?
Position Summary:
The Kitchen Assistant plays a key role in supporting the daily food service operations at the Boys & Girls Club. This position helps ensure that meals and snacks are prepared and served safely, on time, and in a clean, welcoming environment for our youth.
Schedule:
- School Year: 2:00 p.m. – 5:30 p.m., Monday–Friday (after school hours)
- Summer: 6:00 a.m. – 2:00 p.m., Monday–Friday
Pay & Benefits:
- Competitive wage (based on experience)
- Paid holidays and Paid Time Off after one year of employment
- On-the-job training provided, if needed
Responsibilities:
- Assist with preparation, serving, and cleanup of meals and snacks
- Help maintain a clean and sanitary kitchen, dining, and storage area
- Follow proper food safety and handling procedures
- Assist with inventory and stocking of food and supplies
- Support the Kitchen Manager and team as needed
- Maintain a positive and professional attitude, modeling respect and teamwork for youth and staff
Qualifications:
- High School diploma or equivalent (required)
- Prior kitchen or food service experience (preferred)
- Ability to follow instructions, work independently, and manage time effectively
- Dependable, punctual, and committed to supporting the mission of the Club
- Must pass background check and meet all organizational employment requirements
Work Environment:
This position requires standing for extended periods, light to moderate lifting, and working in a youth-centered environment. Be a fun team player.
Pay: From $10.00 per hour
Work Location: In person
Salary : $10