Sugarloaf Resort Executive Chef

Overview

At Sugarloaf, we're more than just a mountain---we're a community. Our team members are passionate about creating exceptional experiences on and off the slopes, from unforgettable powder days to unforgettable meals. As our Executive Chef, you'll lead the culinary vision for the resort, inspire a talented team, and deliver menus that showcase the flavors of Maine in a setting unlike any other.

The Executive Chef oversees all culinary operations across Sugarloaf's five diverse dining outlets, including full-service restaurants and quick-service locations (45 North, Widowmaker, Bullwinkles, Strokes and Narrow Gauge Food Court) as well as banquets, weddings, and conference operations. This role blends creativity with operational leadership to ensure exceptional guest experiences while managing a high-volume, year-round food and beverage program with approximately $7 million in annual F&B revenue.

When you join Sugarloaf, you're not just taking a job---you're choosing a lifestyle. Work hard, play hard, and be part of something bigger.

Responsibilities

• Lead and direct all resort kitchen operations: restaurants, banquets, events, and catering.
• Create and execute innovative, seasonal, and locally inspired menus that appeal to Sugarloaf's diverse guests.
• Recruit, train, and mentor a strong culinary team of 25 professionals during peak season, fostering a positive and professional work environment.
• Directly manage and develop Sous Chefs, Outlet Chefs, and kitchen supervisors.
• Collaborate with the Food & Beverage leadership team to plan and execute weddings, conferences, and special events.
• Partner with resort executive team and marketing department on F&B promotions and strategic initiatives.
• Manage budgets, food and labor costs, purchasing, and vendor relationships to achieve financial targets.
• Champion sustainability initiatives and Maine's farm-to-table opportunities, developing relationships with local suppliers.
• Collaborate with other Boyne properties' executive chefs for menu development and operational excellence.
• Be a visible leader---engaging with guests and staff to strengthen Sugarloaf's dining reputation.
• Contribute to the resort culture: work hard, have fun, and live the mountain lifestyle.

Qualifications

Professional Qualifications

• 7 years of progressive culinary leadership experience; minimum 3 years as Executive Chef in resort, hotel, or high-volume multi-outlet operations managing $3M in annual F&B revenue.
• Extensive banquet and catering experience, with proven ability to execute events for 20--500 guests.
• Strong financial management skills, including P&L management, budgeting, and food costing.
• Experience with resort POS and inventory management systems preferred.
• American Culinary Federation Certified Executive Chef (CEC) certification preferred.
• ServSafe certification preferred.
• Excellent leadership, communication, and organizational skills.
• Flexibility to work weekends, holidays, and extended hours during peak seasons.
• Passion for mountain living and sharing exceptional food experiences.

What We Offer

• Competitive salary.
• Full-time, year-round position with comprehensive benefits (medical, dental, vision, life insurance, 401k).
• Free season pass for skiing, snowboarding, mountain biking, and golf at all Boyne Resorts locations.
• Discounts on food, retail, lodging, and resort activities.
• Access to affordable Employee Housing (based on availability).
• A chance to live, work, and play at one of Maine's most iconic mountain destinations.

Join our team at Sugarloaf Mountain and lead a culinary program that's as bold and adventurous as the mountain itself. Apply today and be part of something bigger.

Salary : $3 - $7