M by Alinea - Server

The Server is an integral member of the team, ensuring every dish and beverage is delivered with accuracy, professionalism, and warmth. This role is responsible for guiding guests through an exceptional dining experience by showcasing expert-level menu knowledge, anticipating needs, and maintaining precision in execution. Candidates must be willing to work five days a week (40 hours per week). Open availability is preferred.

The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

• Maintain up-to-date knowledge of daily reservations, People of Note (PONs), dietary restrictions, and guest preferences through pre-service meetings

• Set up server and runner stations, as well as designated kitchen, bar, or side stations

• Run all food and beverages to the dining room (training as a Food Runner is required)

• Greet guests and deliver a warm, professional experience from start to finish

• Maintain complete knowledge of all menus, including ingredients and culinary techniques

• Explain dishes with accuracy and enthusiasm as needed

• Anticipate and respond promptly to guest and management needs

• Execute coffee service, proper table clearing, and table maintenance

• Ensure mastery of menu markings and proper service sequences

• Accomplish assigned side work throughout the shift

• Uphold standards set by Chefs and Managers while training new team members

• Take direction from Chefs, Expo, and FOH leadership

• Perform additional duties as assigned by supervisors or managers

• One (1) or more years of experience as a food runner, back server, front server, or related FOH role
• Strong communication skills and attention to detail
• Proven ability to carry trays with food and/or drinks
• Thrives in a fast-paced, chef-driven environment
• Collaborative team member with the ability to take direction and stay composed under pressure

Physical Requirements:

• Able to stand for 8 hours per shift

• Able to lift, move, or pull up to 35 lbs

• Able to climb stairs multiple times per shift

• Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events