Line Cook - Deli

Overview

Pleasant Mountain is seeking Line Cooks for our kitchen. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to develop their skillset and experience.

Day and night shifts are available , and we work nights, weekends and holidays as needed. Full-time and part-time seasonal positions are available. Become a part of the team that makes great meals and memories happen!

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
• Working well with others, as a team, under pressure and without distraction.
• The ability to prep foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.
  
  

Qualifications

• High School degree or equivalent preferred, but not required.
• Must be at least 18 years old
• Prior related experience preferred, but not required.
  
  

What We Offer

• Free season pass for skiing and snowboarding at all Boyne Resorts locations.
• Discounted dependent passes.
• Discounts on food, retail, lodging, and mountain activities.
• Discounted ski/snowboard lessons and rentals.
• Pro Deal and discounts on clothing and equipment from participating outdoor brands.