What are the responsibilities and job description for the Food Stock Supervisor position at Boyne Resorts?
As the Food Stock Supervisor you are responsible for supervising a team of 8-10 team members, Inventory Management and assisting the Food and Beverage Outlets as needed.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
Responsibilities
The Food Stock Supervisor’s typical job functions include:
- Acting as a support for and assisting the Food and Beverage Department as needed
- Receiving/Stocking Food Deliveries
- Distributing Food Deliveries to the Resort Restaurants
- Rotating, dating stock following proper FIFO procedures
- Inventory Management
- Overseeing the transferring of product to the Resort Restaurants
- Maintaining the organization and cleanliness of Food Storage Rooms
Qualifications
This position may be for you if:
- 18 years old
- Achieved a High School Diploma or higher education
- Available to work days, nights, weekends and holidays
- Enjoy working with others, in a service oriented position
- Prior inventory management experience preferred
- Prior supervisory/leadership experience preferred
- Basic Computer Skills: Outlook, Word, Excel
Salary : $30,000 - $38,000
