What are the responsibilities and job description for the Cafeteria Dishwasher position at Boyne Resorts?
Overview
As a Dishwasher you are responsible for keeping the dish area, restaurant equipment and utensils in clean and orderly condition. This is a great position for anyone interested in the Food & Beverage Department with a willingness to learn and grow! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Dishwasher's typical job functions include:
- Rinsing, scrubbing and scraping food from all dirty dishes, silverware, and cookware and washing them by hand or place them in racks or on conveyor to dishwashing machine
- Placing all clean dishes in proper storage areas
- Cleaning and maintaining work areas, equipment and utensils
- Removing garbage and place refuse in designated pickup area
- Cleaning drains, disposals and sinks to ensure proper drainage
- Following all health regulations and assisting in maintaining a sanitary environment
- Setting up dish machine and ensuring machine is operating properly
- Sweeping and moping kitchen floors
- Washing worktables, walls, refrigerators and other kitchen surfaces
Qualifications
This position may be for you if:
- You are at least 16 years old
- You are available to work days, evenings, weekends and holidays
- You are able to lift up to 25 pounds
- You are able to stand for long periods of time
