What are the responsibilities and job description for the Forty Acres Tavern Prep Cook position at Boyne Mountain Resort?
Overview
The Prep Cook position at Forty Acres Tavern offers a great opportunity for anyone looking to get started in a career in Food and Beverage. Enjoy working in Forty Acres modern and relaxing dining area! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
Responsibilities of this job include preparing the dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
Qualifications
Heavy lifting is required. Applicants must be at least 18 years old and have previous culinary experience. Must be available to work nights, weekends, and holidays.
The Prep Cook position at Forty Acres Tavern offers a great opportunity for anyone looking to get started in a career in Food and Beverage. Enjoy working in Forty Acres modern and relaxing dining area! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
Responsibilities of this job include preparing the dishes that are served, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
Qualifications
Heavy lifting is required. Applicants must be at least 18 years old and have previous culinary experience. Must be available to work nights, weekends, and holidays.