What are the responsibilities and job description for the Chef position at Boyds Mills?
- Pay Based on Experience
- Experience or knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation.
- Ability to work well with others
- Experience preparing food typically by combining, mixing, and heating ingredients. Proper knife skills.
- Passion for local, farm to table preparation
- Experience in a food service setting where meals are prepared for individuals who have special dietary needs
- ServSafe Certified ( preferred but not required )
- Experience with preparing, serving, cooking, and storing food safely.
- Willing to do what it takes, work as a team.
Job Type: Part-time
Pay: From $16.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16