Chef

Seacrest is a luxury assisted living and memory care center located in West Haven, CT. Seacrest boasts breathtaking views of the long island sound, beautiful accommodations and a tradition of providing high level service to its residents. Apply now to be part of our team!

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We are looking for a Chef to join our team! The Chef at Seacrest has the opportunity to make a difference in the lives of our residents by providing delicious, homestyle, healthy meals

Full Time or Part Time positions available

Starting at $25.00/hour

Some kitchen/dietary experience is required. Head chef experience is not required. Apply today!

Responsibilities:

• Prepares and cook nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Meals include breakfast, lunch and dinner
• Assist with serving resident meals in the dining area
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Ensures that all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to owner
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.
• May perform other duties as assigned
• The Chef is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Seacrest policies and procedure

Qualifications:

• 2 years of dietary experience
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Be able to lift up to 50 lbs.
• This is primarily a standing position, may need to stand in one place for extended periods of time.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Weekend and Holiday availability is required 

Call 203-934-2676 and ask for Lewis or Matthew for more information