Bartender

Job Title: Bartender

Employment Type: Full Time / Part Time

Desired Experience: 1-3 years

Pre-Screen Questions:

Are you 21 years old or over?

YES, 10, if No then disqualify

Do you hold a Utah DABS “serve safe” or equivalent on-premise

alcohol service certificate?

YES or No, 10 if Yes, 5 if No

Do you hold a Utah DABS “Manager Training” certificate?

Yes or No, 10 if Yes, ignore if No for this position

Have you ever received an alcohol service violation or other action

from the Utah Department of Alcoholic Beverage Service?

No or Yes, 10 if No, 0 if Yes

Do you hold a Food Safety Certificate?

Yes or No, 10 if Yes, 5 if No

Do you have experience bartending?

Yes or No, 10 if Yes, 2 if No

Are you available to work a flexible schedule including nights,

weekends and weekdays?

Yes or No, 10 if Yes, 2 if No

Are you able to lift items up to 50 pounds (such as a keg or case of

product) and move about a fast-paced bar with ease?

Yes or No, 10 if Yes, 2 if No

Personality Assessment:

Conscientiousness

Emotional Stability

Persistence

Optimism

Teamwork

Bartender

Bout Time Pub & Grub is our vision of what a neighborhood sports bar should be! We

pride ourselves on serving up delicious scratch made food, a wide selection of beers

and beverages in an uncompromising sports atmosphere. We are always on the

lookout for our next great team member to join our community in serving our guests in a

fun, fast paced environment.

Job Description:

Bartenders are critical in providing our guests with cold beers, expertly crafted cocktails

and ensuring responsible service in a perfect sports bar atmosphere. Our bartenders

need to be engaged, fun, friendly and able to manage guest interactions and

experiences and above all, adhere to responsible service policies and compliance with

all alcohol service laws.

Responsibilities:

 Properly setting up and taking down bar station

 Welcoming guests to our house

 Delivering food and beverage orders to bar rail customers in a timely and

courteous fashion

 Cleaning, organizing and maintaining bar refrigerators, coolers, glassware, and

storage areas

 Preparing drinks for service staff

 Communicating with fellow staff members to ensure quality product and ticket

times

 Adjusting to high-pressure and busy work-flow times

 Practicing alcohol awareness and exercising good judgement when serving

guests alcohol in compliance with state laws

 Maintain a professional and calm demeanor

Qualifications:

 Current Serve Safe or equivalent certificate

 Current Food Handler Certificates

 Ability to manage guests consuming alcohol

 Ability to carry at least 30 pounds

 Strong communication and interpersonal skills

 Ability to work in a fast-paced environment

 Adherence to personal safety standards

 Ability to stand for long periods of time

 Ability to bend, reach, squat and lift while on shift

 Knowledge of bar equipment and proper use of equipment

Benefits:

 Competitive pay

 Flexible scheduling

 401k savings plan

 Potential for promotion and professional growth

Pay: $4.44 - $5.50 per hour

Benefits:

• 401(k)
• Employee discount

Work Location: In person

Salary : $4 - $6