What are the responsibilities and job description for the Line Cook or Sous Chef position at Bourbon's Craft Kitchen & Bar?
Who We Are
At Bourbon's Craft Kitchen, we believe a restaurant’s success starts with its people. We’ve built our team around mutual respect, open communication, and creating an environment where every employee feels valued and heard.
Joining our team means becoming part of a supportive, welcoming family. We take pride in the culture we’ve created, and our employee retention reflects that — nearly 50% of the staff who helped open the restaurant are still with us today, and most others have been part of the team for over 1-2 years.
We are committed to providing our team members with consistent hours, flexible scheduling when needed, and the opportunity to earn strong financial compensation through hard work and dedication. We also believe in promoting from within and creating opportunities for growth and upward mobility.
Most importantly, we’re looking for people who will contribute to the fun, warm, team-oriented atmosphere that makes Bourbon’s a great place to work.
DUTIES:
- Prepare and cook meals according to recipes and portion sizes
- Assist with meal planning and inventory management
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Monitor food quality and presentation
EXPERIENCE:
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food handling and preparation techniques
- Familiarity with kitchen equipment and utensils, including knives
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated culinary professionals and contribute to creating delicious meals for our customers.
Please note that this position may require standing for long periods of time and lifting heavy objects. Food safety certification is preferred but not required.
If you meet the qualifications listed above, please submit your resume highlighting your relevant experience. We look forward to reviewing your application!
Job Types: Full-time
Salary: $17.00 - $22.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee Discount
- Paid Training
- Flexible schedule
Restaurant type:
- Upscale Casual dining restaurant
Job Type: Full-time
Pay: $17.00 - $25.00 per hour
Benefits:
- Flexible schedule
People with a criminal record are encouraged to apply
Experience:
- Chef: 2 years (Required)
Work Location: In person
Salary : $17 - $25