What are the responsibilities and job description for the Head Chef position at Bounce Match Point Kitchen & Bar?
Work hard, play harder - that’s how we roll (and rally)! At Bounce and Match Point Kitchen, we believe great energy belongs both on the court and at the table. Whether it’s a perfectly placed shot, a perfectly poured drink, or a dish done just right, we’re all about creating moments people want to come back for. Fast-paced, social, and full of friendly competition, this is where hospitality and play go hand in hand. We’re looking for upbeat, go-getter teammates who know how to keep the vibes lively, make guests feel welcome, and aren’t afraid to smash expectations. If that sounds like your kind of game, we’d love to have you on our team!
The Head Chef is responsible for but not limited to:
-Coordinating and delegating daily tasks and prep projects.
-Placing and receiving orders. Taking and mainting all inventories.
-Work with our Culinary Director on menu planning, product sourcing, prep and execution.
-Maintaining all station standards and pars for successful services.
-Closing and opening duties.
-Maintaining a positive, healthy and educational work environment.
-Demonstrating and sharing working food knowledge with all Batson River staff.
This is great opportunity for an experienced Kitchen Manager to join a fast-expanding company across southern Maine. If you are passionate about food and growth, and love inspiring people to see their full potential, we look forward to meeting you.
Job Type: Full-time
Benefits:
- Health insurance
- Paid time off
Work Location: In person