What are the responsibilities and job description for the line cook position at Boulevard Supper Club?
Overview
The ideal candidate will have a strong background in food preparation and cooking (steaks, fish, chicken and pasta) with a commitment to delivering high-quality dishes in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
- Operate kitchen equipment safely and effectively, including knives, grills, fryers, and ovens.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow all food safety and sanitation guidelines to maintain a safe working environment.
- Contribute to menu development by providing input on new dishes or improvements.
Requirements
Must have reliable transportation.
Must have experience
Job Types: Full-time, Part-time
Pay: $ $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Lithia, FL Required)
Ability to Relocate:
- Lithia, FL 33547: Relocate before starting work (Required)
Work Location: In person
Salary : $21