What are the responsibilities and job description for the Cashier position at Boulevard Cafe?
We’re Hiring: Front-of-House Cashier / Cafe Team Member
Love great food and connecting with people? We’re looking for a friendly, reliable, and energetic Cashier to be the welcoming face of our cafe team!
The Details
Shift: 8:00 a.m. – 2:30 p.m. Days: Mon–Fri
Role: Welcoming guests, ringing up orders, prepping fresh items, and keeping the front counter running smoothly.
What You’ll Do Greet & Serve: Welcome customers warmly, take food and drink orders accurately, and process payments using our POS system.
Bake & Display: Bake off daily fresh pastries and baked goods to keep the display cases stocked and tempting.
Light Prep: Wash, cut, and prep fresh fruits and vegetables for parfaits, and grab-and-go items.
Support: Package takeout orders, hand off meals with a smile, and answer guest questions about the menu.
Maintain: Keep the counter, register area, and dining space clean, organized, and fully stocked.
What We’re Looking For Previous cashier, retail, or light food prep experience is a plus (not a must).
Punctuality (we need you ready to go by 8:00 a.m.!).
A positive, "get it done" attitude and a genuine knack for great hospitality.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Work Location: In person
Salary : $16 - $18