What are the responsibilities and job description for the Prep Cooks position at Boulevard American Bistro?
NOW HIRING: PREP COOKS!
Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous prep cook or kitchen experience preferred (but we’ll train the right person!)
- Basic knife skills and understanding of kitchen safety and sanitation
- Ability to take direction and work efficiently in a fast-paced environment
- Strong work ethic, attention to detail, and reliability
- Availability for early mornings, evenings, weekends, and holidays
Ready to take your culinary career to the next level?
Apply today to become a Prep Cook with Creole Cuisine Restaurant Concepts!
Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. We're hiring! Join our family and see why we've been voted a Top Workplace 10 years in a row!
Salary : $13 - $20