What are the responsibilities and job description for the Dietary Aide position at BOULDER CITY HOSPITAL.?
Job Title: Dietary Aide (Per Diem)
Facility: Boulder City Hospital
Department: Dietary Services
Employment Type: Per Diem
Benefits: This position does not include benefits
General Purpose
The Dietary Aide assists in the preparation and service of food for patients, residents, and employees. This role supports daily dietary operations by preparing and delivering meal trays, working on the tray line, transporting food carts, and maintaining a clean, safe, and organized kitchen environment.
Essential Functions
Assist with food preparation according to established procedures and safety standards
Prepare and assemble patient food trays accurately
Deliver food trays and carts to designated patient care areas
Perform a combination of tray line and kitchen support duties
Clean and maintain kitchen work areas, equipment, and utensils
Follow all food safety, sanitation, and infection control guidelines
Physical Requirements
While performing the duties of this job, the employee is frequently required to:
Stand, walk, sit, and use hands and fingers to handle or feel objects
Reach with hands and arms
Stoop, kneel, crouch, or crawl
Talk, hear, taste, and smell
Frequently lift and/or move up to 50 pounds
Qualifications
Ability to follow instructions and work as part of a team
Previous food service or healthcare dietary experience preferred, but not required
Knowledge of food safety and sanitation practices is a plus
Reliable attendance and flexibility to work varied shifts as needed
Work Schedule
Per diem, as needed
Shifts may vary based on departmental needs
Equal Opportunity Employer
Boulder City Hospital is an equal opportunity employer and values diversity in the workplace.
Salary : $17