What are the responsibilities and job description for the Assistant Restaurant Manager position at Boudreau & Thibodeau's Cajun Cookin'?
We're Looking For Experienced Restaurant Managers Who Are Looking To Further Their Careers With A Reputable, Family-Owned Local Seafood Restaurant!
Boudreau & Thibodeau's Cajun Cookin' is a family-owned restaurant in Houma, LA that has been serving the Tri-Parish area for over 26 years. We are highly rated and highly ranked among restaurants in the area on all review sites, and we pride ourselves on giving our guests the best food and the best service in the area! Our restaurant has been featured in magazines, in newspapers, and in television shows, and we want to find strong leaders who are looking to grow with us as we continue to reach for our goals.
We are seeking new Restaurant Managers with positive, team-building attitudes to join our team! You will be responsible for directly overseeing and coordinating the activities of our service and kitchen staff.
Responsibilities:
- Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
- Continually strive to develop your staff in all areas of managerial and professional development.
- Oversee guest services and resolve issues
- Expedite food when necessary and fill-in where needed to ensure guest service standards and efficient operations
- Understand completely and administer all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Prepare all required paperwork, including forms and reports, in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Provide advice and suggestions to General Manager as needed.
- Perform any other functions which may be requested by the General Manager and/or Owners.
Qualifications:
- Previous experience in food service management is required
- Strong leadership qualities
- Ability to expedite food in Expo Window
- Ability to thrive in a fast-paced environment
- Excellent interpersonal communication skills
- Strong attention to detail
- Ability to stand for long periods of time
Why Join Our Team?
- Positive, Family-Owned Culture
- Flexible Scheduling
- Full-Time Hours Available
- Strong Pay
- Paid Vacation
- 26 Years of Proven Success
Apply Today If This Sounds Like A Good Fit For You!
Job Type: Full-time
Pay: $35,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Houma, LA 70360 (Required)
Work Location: In person
Salary : $35,000 - $50,000