What are the responsibilities and job description for the Back of House Assistant position at Bottom Creek?
Company Overview
Bottom Creek is a family-inspired destination in rural Michigan where guests connect with nature, each other, and food and drink. Its restaurant and brewery serve seasonally inspired dishes and craft brews made with local ingredients.
Job Summary
As a Back of House Assistant, you’ll keep products and supplies moving smoothly behind the scenes. You’ll support receiving, stocking, inventory, and upkeep while helping the team maintain an organized, clean, and safe work area.
Responsibilities
- Receive, load, unload, move, and package products; support shipping and receiving as needed.
- Stock and organize supplies, assist with inventory control and inventory management
- Operate a pallet jack or forklift only when trained and authorized; follow safe lifting practices when handling heavy items.
- Clean and maintain work areas and help prepare produce and other products for storage or use.
- Your impact: Accurate stocking and inventory support help coworkers find what they need and keep service running smoothly for guests.
Requirements
- Warehouse experience, warehouse operations, materials handling, or grocery store experience is helpful; retail store experience is also welcome.
- Basic math, communication, and organizational skills; customer service experience is a plus.
- Familiarity with retail sales, sales, cashiering, retail math, merchandising, or retail store product knowledge is beneficial.
- Ability to perform manual handling and heavy lifting safely; experience with material handling equipment operation is preferred.
Pay: $15.00 - $20.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $15 - $20