What are the responsibilities and job description for the Cafe Assistant Manager position at Botanic Cafe?
Botanic Café is a botanical-inspired, community-focused café seeking a dependable Assistant Café Manager to help lead daily operations, support the team, and maintain strong inventory systems.
Key Responsibilities:
- Support day-to-day café operations and ensure smooth, timely service
- Lead and supervise staff during shifts, setting expectations and providing real-time guidance
- Assist with staff training, onboarding, and reinforcement of service standards
- Coordinate with kitchen and bar teams to ensure efficient food and drink flow
- Manage food and beverage inventory, including counts, ordering, receiving, and organization
- Monitor product usage, rotation, and storage to reduce waste and shortages
- Maintain food quality, consistency, and cleanliness standards
- Ensure compliance with health and safety regulations
- Handle guest questions and concerns professionally and calmly
Qualifications:
- Previous café or restaurant leadership experience
- Strong organizational skills with comfort managing inventory and systems
- Confident, calm, and hands-on leadership style
- Excellent communication and customer service skills
- Ability to multitask in a fast-paced environment
- Flexible availability, including weekends
Join a locally owned café that values quality, care, accountability, and community.
Apply today to grow with Botanic Café.
Job Type: Part-time
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $20