What are the responsibilities and job description for the Assistant Food Safety Practitioner & Quality Control Manager position at Boston's Best Coffee Roasters?
Food Safety Practitioner & Quality Control Manager
In this role, you will be responsible for the coordination, maintenance, record-keeping, and adherence to all relevant food safety standards, primarily SQF and FDA guidance. This includes communication and follow-up on policies and policy updates, documentation and procedures; and facilitating the solution to any food safety procedural problems or incidences.
Primary Responsibilities:
- Serve as the site Safe Quality Foods (SQF) Practitioner:
- Maintain food safety documents, database, records, binders & filing
- Corrective Action and Preventative Measures – assist with logging and tracking of non-compliance and food safety incidences, conduct investigations, coordinate follow up and bring outstanding issues to closure
- Provide food safety training, assist in development of training programs, conduct training classes, maintain training records.
- Good Manufacturing Practices (GMP) - assist in the development of rules, conduct audits, maintain records.
- Assist with audit preparation, organization and follow-up for third-party, government and customer audits.
- Conduct routine audits of internal food safety program, product specifications and organics program.
- Record Maintenance– conduct routine checks to verify proper record keeping by Operations Staff
- Reports to Management– obtain, input, tabulate FS data and provide reports to Management.
- Other duties as assigned:
- Quality control management
- Accountable for providing implementation, execution and verification of quality systems and programs ensuring product quality
Knowledge, Skills, and Abilities Required:
- Minimum of 2 years work experience in a food safety, quality assurance in a food manufacturing environment is required.
- Comprehensive knowledge of general food-safety and organic program best practices, highly proficient in ability to document and work within GAPs, GMPs, HACCP, HACQP, SQF, SSOP.
- Working knowledge of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).
- Previous supervisory and management experience is a plus.
- Must be a high-performance team player with prior experience as a supervisor or in a lead role is desired.
- Proficiency in use of the English language with the ability to communicate effectively and professionally, present information and direction and field questions from managers, employees and external contacts.
- Bilingual in Spanish or Portuguese preferred.
- Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to accurately handle out of the ordinary issues with a sense of urgency.
- Computer proficiency in MS Office– Word, Excel, Power Point
- Must have the ability to effectively follow-up and handle multiple projects with strong personal time-management skills and effectively manage associated stress.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Vision insurance
Education:
- Bachelor's (Required)
Ability to Commute:
- South Easton, MA 02375 (Required)
Ability to Relocate:
- South Easton, MA 02375: Relocate before starting work (Preferred)
Work Location: In person
Salary : $60,000 - $70,000