What are the responsibilities and job description for the Line Cook position at Boston Meals?
Schedule: Thursday, Friday, Saturday (30–39 hours/week)
Pay: based on experience
Location: Stoughton, MA
We’re a fast-growing local meal production company looking for a dependable, skilled Line Cook to join our kitchen team. This is a hands-on cooking role in a high-volume, fast-paced environment with a great crew and room to grow
What You’ll Do:
- Cook and prepare a variety of meals according to weekly menus and batch recipes
- Maintain a clean and organized work station throughout service
- Assist in cooling, labeling, and packing meals efficiently and accurately
- Follow food safety standards and kitchen best practices at all times
- Work closely with kitchen leads to keep production moving at a steady pace
What We’re Looking For:
- Previous experience as a line cook in a fast-paced, high-volume kitchen is required
- Strong knife skills and ability to follow recipes with precision
- Must be reliable, punctual, and able to work independently and on a team
- Able to lift up to 50 lbs and stand for extended periods
- Positive attitude and commitment to high-quality work
Perks:
- Consistent schedule (3 days/week) with potential for additional hours
- Supportive, team-oriented environment
- Meal provided during shifts
- Opportunity to grow with a company on the rise
Job Types: Full-time, Part-time
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Pay: $22.00 - $26.00 per hour
Work Location: In person
Salary : $22 - $26