Demo

Steward Supervisor

Boston Harbor Hotel
Boston Harbor Hotel Salary
Boston, MA Full Time
POSTED ON 4/16/2026
AVAILABLE BEFORE 5/14/2026
Opportunity: Steward Supervisor

Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.

Potential Career Path

Stewarding Supervisor - Executive Steward or Sous Chef

Essential Job Functions

  • Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Organize dishware for banquet functions.
  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and other kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event to staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • HighSchool diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

Work Environment and Context

  • Work schedule varies and may include working on holidays, and weekends, etc.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Salary : $36

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