What are the responsibilities and job description for the Bartender/Manager (Weekdays and Weekends) position at Boston Catering & Events?
Job Summary:
Boston Catering & Events is seeking outgoing, reliable, and energetic individuals, you'll be responsible for providing food and beverage service, ensuring a welcoming and enjoyable experience during or guest events.
This is a unique opportunity to spend your extra time visiting and working in all the venues that we service all while earning competitive pay in a fun and fast-paced environment.
Key Responsibilities:
- Operate and serve depending on the location, offering snacks, beverages, and meals
- Provide exceptional customer service
- Set up and break down the before and after each event
- Transport prepared food and beverages from our commissary to the event space
- Maintain cleanliness, inventory, and compliance with all food safety standards
- Communicate clearly with BCE team members and staff
Requirements:
- Must be 21 years of age or older (alcohol service required)
- Valid driver’s license and reliable transportation (required for pre-trip food deliveries)
- Strong communication and customer service skills
- Ability to stand and work in a fast-paced environment
- Comfortable working early mornings and evenings
- Prior food & beverage or hospitality experience a plus
Perks:
- Competitive hourly pay tips possible overtime
- Work with a fun and passionate hospitality team
- Opportunity to grow with one of Boston’s leading catering companies
Job Type: Part-time
Pay: From $20.00 per hour
Work Location: In person
Salary : $20