What are the responsibilities and job description for the Server position at Boro Brine?
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting. From classic oysters to innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Paired with handcrafted cocktails and curated wines, our space invites you to experience the best of the ocean and the city.
Servers responsibilities include (but are not limited to):
- Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed.
- Have conversations regarding food, beverage, concept, and inspiration of varying depths with our guests, guiding them through our menu, in a polished and poised manner.
- Work together with the kitchen team to conduct seamless and refined service for our guests.
- Working in tandem with the kitchen team and sommelier to curate a memorable dining experience for all our guests.
- Assist with any service needs while on the floor (e.g. assisting with dining room maintenance during service, running beverages from bar, clearing and miseing tables, etc.).
- Expected to be constantly growing, learning, and expanding their knowledge base.
Qualified Server must be energetic, enthusiastic, and have a great attitude.
- At least 1 year of serving experience (preferably in an upscale casual dining setting)
- Broad and flexible availability to work daytime and evenings
- Possess exceptional floor presence
- Must be able to demonstrate an extensive depth of knowledge of food and beverage
Physical Requirements:
- Ability to lift 10- 20lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant.
Benefits offered:
- Dining Discounts
- Family Meals
- On site Educational Classes
- Paid Time Off and Sick Pay
Salary : $12