working manager/Lead bartender for a bar and grill

Overview
Join our dynamic team as a Working Manager for a vibrant bar and grill, where your leadership and culinary expertise will drive exceptional guest experiences. In this role, you will oversee daily operations, manage staff, ensure top-notch food and beverage quality, and uphold the highest standards of hospitality. Your energetic approach and management skills will foster a lively atmosphere that keeps guests coming back for more. This position offers an exciting opportunity to blend culinary passion with team leadership in a fast-paced, customer-focused environment.

Responsibilities

• Lead and supervise daily restaurant operations, ensuring smooth service flow during all shifts.
• Oversee food preparation, cooking, and presentation to maintain quality standards aligned with brand expectations.
• Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability.
• Utilize POS systems such as toast POS and Micros POS for order processing, sales tracking, and cash handling.
• Train and develop staff on food safety protocols, customer service excellence, and operational procedures.
• Monitor shift performance, handle customer inquiries or complaints promptly to ensure satisfaction.
• Assist in managing budgets, controlling costs, and implementing strategies to maximize revenue while maintaining high service standards.
• food order, liquor order, beer order,
• manage pull tabs

Qualifications

• Proven experience in food service management within quick service or fast food restaurant environments.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Demonstrated supervisory experience with team management, training & development skills.
• Familiarity with POS systems such as toast POS and Micros POS; cash handling experience required.
• Knowledge of food safety regulations and best practices in hospitality management.
• Experience in managing inventory control, budgeting, and cost analysis within a restaurant setting.
• Excellent communication skills with the ability to interview staff and lead a diverse team effectively. Join us to lead a lively bar and grill where your culinary talents and leadership will create memorable dining experiences! We are committed to fostering a positive work environment that values teamwork, innovation, and exceptional service—making every shift rewarding for both our guests and our team members.

Pay: $40,000.00 - $55,000.00 per year

Work Location: In person

Salary : $40,000 - $55,000