What are the responsibilities and job description for the Head Chef/Manager position at Boonslick senior center?
The Chef/kitchen Manager at the senior center is responsible for managing kitchen operations, developing and evaluating menus and preparing nutritious meals for 30-50 seniors. This part-time role typically involves working 25 hours per week and includes overseeing staff/volunteers and ensuring food safety standards are met. Some cooking for monthly fund raisers may be required.
Pay: $18.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $18 - $20